Ingredients:
- 1 box chocolate cake mix
- 1 14 oz can sweetened condensed milk
- 1 16 oz container whipped topping
- 1 12 oz jar caramel sauce
- 1 8 oz package cream cheese, softened
- 1 cup milk chocolate chips
- 1 cup toffee bits
- 1/2 cup strong brewed coffee, cooled
- Fresh strawberries for garnish optional
Instructions:
Follow the directions on the package to make the chocolate cake mix
After the cake is done, let it cool down and then break it up into little pieces
Put the softened cream cheese in a different bowl and mix it until it's smooth
Blend the cream cheese and sweetened condensed milk together until they are well mixed
Add the whipped topping and mix it in until it's all light and fluffy
Put the brewed coffee and caramel sauce in a different bowl
Stack the chocolate cake crumbles, cream cheese mixture, chocolate chips, and toffee bits in bowls or glasses that can be used for serving
Pour the coffee-caramel sauce mixture over each layer
Add more layers until the glasses are full, and then add a dollop of whipped topping to finish
Put it in the fridge for at least two hours before you serve it
If you want, you can add fresh strawberries as a garnish before serving
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