Low Carb Peanut Butter Burger with Bacon

A tasty and low-carb take on a regular burger, with peanut butter and bacon working well together. Great for people who want to cut back on carbs without giving up taste!

Ingredients:

• 1 lb ground beef
• 4 slices of bacon
• 4 tbsp peanut butter
• 4 lettuce leaves
• 4 slices of cheese optional
• Salt and pepper to taste

Instructions:

Warm up a pan or grill on the stove over medium-high heat

Add salt and pepper to the ground beef, then divide it into 4 equal parts and form each one into a burger patty

Cook the bacon until it's crispy on a grill or in a pan

Take it out and set it aside

For medium-rare, grill the burger patties for three to four minutes on each side

You can change the cooking time to suit your tastes

Put a slice of cheese on top of each patty in the last minute of cooking so it melts

Get the lettuce leaves ready to use instead of buns while the burgers are cooking

Wash and dry them

Spread one tablespoon of peanut butter on each lettuce leaf

Then, put a burger patty with or without cheese on top of each leaf and top with a bacon slice

If you need to, use toothpicks to hold the lettuce leaves together as you fold them around the burger fillings

Enjoy your hot low-carb peanut butter burger with bacon!