This cocktail tastes great because it has hibiscus flowers, lime juice, and jalapeo peppers. Each sip gives you a nice kick of coolness.
Ingredients:
- 2 oz hibiscus-infused tequila
- 1/2 oz lime juice
- 1/2 oz agave syrup
- 2-3 slices jalapeo
- Club soda, for topping
Instructions:
Mix lime juice and agave syrup with jalapeo slices in a shaker
Infuse the tequila with hibiscus and put ice in the shaker
Make sure to shake it well until it's cold
Pour through a strainer into an ice-filled glass
Add club soda on top
If you want, you can add a lime wheel and a jalapeo slice as a garnish
