Sweet Potato Tuna Melts

A tasty and healthy variation on the traditional tuna melt sandwich is the sweet potato tuna melt. The sweet potato rounds that are used as the base give this hearty dish extra sweetness and vitamins. Perfect for a quick dinner or lunch that fills you up!

Ingredients:

• 2 medium sweet potatoes, sliced into 1/2 inch rounds
• 1 can 5 oz tuna, drained
• 1/4 cup mayonnaise
• 1/4 cup diced red onion
• 1/4 cup diced celery
• 1 tablespoon Dijon mustard
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

Turn on the oven and heat it up to 400F 200C

Put rounds of sweet potato on a baking sheet that has parchment paper on it

For 20 to 25 minutes, or until soft

Put the celery, red onion, mayonnaise, salt, and pepper in a bowl and mix them together

Put some of the tuna mixture on top of each sweet potato round

Add crumbled cheddar cheese on top of the tuna mix

Put it back in the oven and bake for another 5 to 7 minutes, until the cheese melts and starts to bubble

Enjoy while hot!

Egg Bunny Breakfast

A fun and healthy breakfast that's perfect for kids. This adorable egg bunny breakfast is both nutritious and visually appealing, making it an ideal choice to start the day.

Ingredients:

• 2 large eggs
• 1 slice of whole wheat bread
• 1 small carrot
• 1 slice of cucumber
• 2 black olives
• Salt and pepper to taste

Instructions:

Start by toasting the whole wheat bread and cutting it into a bunny-shaped head and ears

In a non-stick pan, cook two sunny-side-up eggs

Place the toasted bread on a plate as the bunny's face, with the eggs as the eyes

Cut the small carrot into thin strips to create the bunny's whiskers and nose

Use cucumber slices for the bunny's ears and olives for the eyes

Season the eggs with a pinch of salt and pepper

Assemble the bunny face on the plate, and your cute Egg Bunny Breakfast is ready to serve!