Sunday, September 29, 2024

Mexican Chocolate Frosting



A delicious combination of warm cinnamon, fragrant vanilla, and rich chocolate makes up this Mexican Chocolate Frosting. It's ideal for giving your favorite cakes and cupcakes a hint of Mexican flair. Savor the flavors of spice and sweetness!

Ingredients:

  • 1 cup semisweet chocolate chips
  • 1/2 cup unsalted butter
  • 1/4 cup milk
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
  • Pinch of salt

Instructions:

In a microwave-safe bowl, combine the chocolate chips and butter

Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined

Stir in the milk, ground cinnamon, and vanilla extract

Gradually add the powdered sugar and a pinch of salt, mixing until the frosting is creamy and lump-free

If the frosting is too thick, you can add a bit more milk to reach your desired consistency

Allow the frosting to cool slightly before using it to frost your cake or cupcakes


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