A delicious combination of warm cinnamon, fragrant vanilla, and rich chocolate makes up this Mexican Chocolate Frosting. It's ideal for giving your favorite cakes and cupcakes a hint of Mexican flair. Savor the flavors of spice and sweetness!
Ingredients:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 cups powdered sugar
- Pinch of salt
Instructions:
In a microwave-safe bowl, combine the chocolate chips and butter
Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined
Stir in the milk, ground cinnamon, and vanilla extract
Gradually add the powdered sugar and a pinch of salt, mixing until the frosting is creamy and lump-free
If the frosting is too thick, you can add a bit more milk to reach your desired consistency
Allow the frosting to cool slightly before using it to frost your cake or cupcakes
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