White Chocolate Caramel Cups

Indulge in these decadent White Chocolate Caramel Cups, perfect for a keto-friendly treat. Creamy white chocolate pairs perfectly with sugar-free caramel, creating a delightful dessert that's low in carbs and sugar-free.

Ingredients:

• 1/2 cup coconut oil
• 1/2 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol
• 1/2 tsp vanilla extract
• 1/4 cup sugar-free caramel sauce
• 1/4 cup chopped pecans or walnuts optional

Instructions:

Mix coconut oil in a bowl that can go in the microwave

It will be smooth after adding the vanilla extract, cocoa powder, and powdered erythritol

Fill up half of the mini cupcake liners or molds halfway with the chocolate mixture

Put it in the freezer for 10 minutes so it can set

Put a little sugar-free caramel sauce on top of each chocolate cup after it's set

Cover the whole caramel with the rest of the chocolate mixture

If you want, you can sprinkle chopped nuts on top

Put it back in the freezer and wait another 20 to 30 minutes

When it's hard, take it out of the molds and enjoy!