Banana Oat Chocolate Chip Muffins

You can eat these vegan banana oat chocolate chip muffins for breakfast or as a snack. They are moist and tasty. They don't have any nuts or gluten, so people with food restrictions can eat them. Enjoy every bite of this tasty mix of sweet chocolate chips, ripe bananas, and hearty oats!

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats certified gluten-free if necessary
• 1/2 cup oat flour certified gluten-free if necessary
• 1/4 cup maple syrup
• 1/4 cup non-dairy milk such as almond milk or oat milk
• 1/4 cup dairy-free chocolate chips
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

Preheat the oven to 350F 175C

Line a muffin tin with paper liners or grease with oil

In a large mixing bowl, combine mashed bananas, maple syrup, non-dairy milk, and vanilla extract

Add rolled oats, oat flour, baking powder, baking soda, and salt

Stir until well combined

Fold in chocolate chips

Divide the batter evenly among the muffin cups

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean

Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely