Indulge in the refreshing taste of homemade mint Greek frozen yogurt, a delightful treat perfect for cooling down on warm days. The creamy texture of Greek yogurt combined with the invigorating flavor of fresh mint creates a harmonious balance of sweetness and freshness.
Ingredients:
- 4 cups Greek yogurt
- 1 cup fresh mint leaves, finely chopped
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
Instructions:
In a large bowl, mix together the Greek yogurt, chopped mint leaves, honey or maple syrup, and vanilla extract until well combined
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency
Once churned, transfer the frozen yogurt to a freezer-safe container and freeze for at least 2 hours to firm up
Serve the mint Greek frozen yogurt scooped into bowls or cones, garnished with fresh mint leaves if desired
No comments:
Post a Comment