Fully Loaded Baked Egg Casserole with Potatoes

This fully loaded baked egg casserole with potatoes is a hearty and satisfying dish perfect for breakfast or brunch. Packed with flavor from the potatoes, bell peppers, onions, and melted cheese, it's sure to become a family favorite.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 8 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• 2 green onions, chopped for garnish

Instructions:

Preheat the oven to 375F 190C

In a large skillet, heat olive oil over medium heat

Add diced potatoes and cook until golden brown and tender, about 10 minutes

Add diced onion and bell peppers to the skillet

Cook until vegetables are soft, about 5 minutes

In a mixing bowl, whisk together eggs, milk, salt, and pepper

Grease a baking dish and spread the cooked potato mixture evenly on the bottom

Pour the egg mixture over the potatoes and vegetables in the baking dish

Sprinkle shredded cheddar cheese on top

Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the cheese is melted and bubbly

Garnish with chopped green onions before serving