Snickerdoodle Donuts

The beloved cookie is delightfully twisted with Snickerdoodle Donuts. These tender, cake-like doughnuts are infused with nutmeg and cinnamon before being dipped in a sugary cinnamon mixture. These are the ideal breakfast treat or anytime you're in the mood for something nostalgic.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract

Instructions:

Grease a donut pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Mix together the flour, sugar, baking powder, nutmeg, cinnamon, and salt in a mixing bowl

Beat the egg, melted butter, milk, and vanilla extract in a different bowl

Mixing until just combined, pour the wet ingredients into the dry ingredients

Avoid over-mixing

After spooning the batter into a piping bag or a Ziploc bag with the corner cut off, fill each cavity of the greased donut pan to about two thirds of the way to the top

A toothpick inserted into a donut should come out clean after baking for 12 to 15 minutes in a preheated oven

As the donuts bake, get ready to coat them with cinnamon sugar

Combine 1/2 cup granulated sugar and 1 tsp ground cinnamon in a shallow bowl

After baking for a few minutes, take the donuts out of the oven and allow them to cool slightly in the pan

Gently take the donuts out of the pan while they're still warm, then coat each one evenly with the cinnamon sugar mixture

Enjoy the warm Snickerdoodle Donuts after serving!