Crispy Parm Chicken & Lemon Garlic Pasta

Indulge in this delightful dish featuring crispy Parmesan-coated chicken served alongside creamy lemon garlic pasta. The crispy exterior of the chicken perfectly complements the creamy, tangy sauce coating the pasta, creating a satisfying meal that's bursting with flavor.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons olive oil
• 8 oz pasta of your choice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• Zest of 1 lemon
• Juice of 1 lemon
• Fresh parsley, chopped for garnish

Instructions:

Get the oven ready by heating it up to 400F 200C

Breadcrumbs, flour, salt, and pepper should all be mixed together in a shallow dish

Cover each chicken breast with the mixture and press it down to make it stick

Set a pan on medium heat and add the olive oil

It will take about 34 minutes on each side for the chicken breasts to turn golden brown after you add them

Put the chicken in a baking dish and bake it for 15 to 20 minutes, or until it's fully cooked

In the meantime, cook the pasta until it's al dente according to the directions on the package

Melt the butter over medium heat in a different pan

For about one minute, until the garlic smells good, add the minced garlic

Add heavy cream, lemon zest, and lemon juice, and mix well

Wait two to three minutes

When the pasta is done, add it to the pan and toss it around in the creamy lemon garlic sauce

Cut up the chicken breasts and put them on top of the creamy lemon garlic pasta

Add chopped parsley as a garnish before serving