Potluck-Perfect Baked Beans

With the ideal ratio of sweetness to smokiness, these Potluck-Perfect Baked Beans are sure to please any crowd. This recipe is sure to please at any gathering, whether it's a potluck or a family get-together!

Ingredients:

• 4 cans 15 oz each canned navy beans, drained and rinsed
• 1 cup ketchup
• 1/2 cup molasses
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1/2 cup brown sugar
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 1/2 cup cooked and crumbled bacon optional

Instructions:

Preheat the oven to 350F 175C

In a large mixing bowl, combine the drained navy beans, ketchup, molasses, Dijon mustard, apple cider vinegar, brown sugar, chopped onion, minced garlic, black pepper, smoked paprika, and cayenne pepper

Mix well

Transfer the bean mixture to a baking dish and spread it evenly

If using bacon, sprinkle the cooked and crumbled bacon over the top of the beans

Bake in the preheated oven for 45-50 minutes or until the beans are bubbly and the top is caramelized

Remove from the oven and let it cool for a few minutes before serving

Enjoy these potluck-perfect baked beans with your favorite main dishes!