A fun and healthy breakfast that's perfect for kids. This adorable egg bunny breakfast is both nutritious and visually appealing, making it an ideal choice to start the day.
Ingredients:
- 2 large eggs
- 1 slice of whole wheat bread
- 1 small carrot
- 1 slice of cucumber
- 2 black olives
- Salt and pepper to taste
Instructions:
Start by toasting the whole wheat bread and cutting it into a bunny-shaped head and ears
In a non-stick pan, cook two sunny-side-up eggs
Place the toasted bread on a plate as the bunny's face, with the eggs as the eyes
Cut the small carrot into thin strips to create the bunny's whiskers and nose
Use cucumber slices for the bunny's ears and olives for the eyes
Season the eggs with a pinch of salt and pepper
Assemble the bunny face on the plate, and your cute Egg Bunny Breakfast is ready to serve!
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